Sweet, tangy, and a little bit spicy – This Thai dish with a Veggums twist packs a ton of flavor and they blend so well. Mix up these Thai peanut lime noodles with your favorite steamed veggies.
Add in noodles and cook until al dente as directed. Be careful not to overcook the noodles or you may end up with a mushy texture when the sauce is added.
While the noodles are cooking, we’ll make the peanut sauce. In a large bowl, add peanut butter, soy sauce, and coconut oil – stir.
Mix in all remaining ingredients until you are left with a smooth sauce.
You may thin the sauce with warm water to your liking if it turns out too thick.
Cut up broccoli and steam for approximately 5 minutes.
Add sliced green pepper in with broccoli and steam for an additional 3 minutes.
Strain the water from your noodles and rinse lightly with cool water.
Slice onions and carrots and sauté until the onions start to become translucent (using a peeler can provide nice thin carrot slices).
Add in peanut sauce and veggies to the noodles over medium heat.
Stir together and heat for 5-7 minutes.
Top with crushed peanuts, garnish with cilantro, and enjoy!