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Ready for a quick and easy lunchtime snack?
These little bread bites are so refreshing, yet filling – making them the perfect light snack to tide you over until dinner time.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Estimated Cost
$6
Course
Appetizer, Snack
Cuisine
American
Servings
5
People
Calories
231.9
kcal
Ingredients
1x
2x
3x
2
Pickling Cucumbers
½
Cup
Plant-based “Cream Cheese” Spread
3
Tbsp.
Dried Dill
(you can also use fresh)
1
Baguette
(or any bread)
Instructions
Slice up your cucumbers into thin slices, about ¼ inch thick.
Slice the baguette into around ½ inch slices.
Spread cream cheese on each piece of bread.
Top them with cucumber slices and dill.
Refrigerate if you’re not planning to eat them right away. They’re great chilled!
Notes & Tips
These also make amazing additions to a packed lunch if you’re trying to eat out less, or have kids for school lunches.
Nutrition
Calories:
231.9
kcal
Carbohydrates:
33.8
g
Protein:
8.7
g
Fat:
8.5
g
Saturated Fat:
2.5
g
Polyunsaturated Fat:
0.7
g
Monounsaturated Fat:
0.2
g
Sodium:
417.3
mg
Potassium:
518.6
mg
Fiber:
4.6
g
Sugar:
4.7
g
Vitamin A:
605.2
IU
Vitamin C:
8.3
mg
Calcium:
242.1
mg
Iron:
6.6
mg
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