Looking for a cool treat on a hot summer day? Struggling with that 2am can’t sleep sweet tooth? Here’s your solution: dairy-free vegan ice cream with frozen fruit. With just three simple ingredients, you can have a delicious and healthy dessert.
Pour soy milk over blueberries and sprinkle sugar on top.
Mash the blueberries with a spoon and mix. The soy milk will begin to freeze as you chop up the blueberries and turn a beautiful periwinkle blue color.