Homemade croutons are a delightful addition to any salad or soup, offering a crunch that enhances the overall texture and flavor of your dish. These croutons are not just a healthier alternative to store-bought ones but also an opportunity to add a personal touch to your meals and make use of ingredients that would otherwise be thrown away like stale bread. This is a great way to upcycle your foods and be more eco-friendly!In this recipe, the bread is tossed in a mix of olive oil and seasonings, then baked to perfection, resulting in croutons that are golden and crisp on the outside. They can be customized with various herbs and spices to match your taste preferences and the dish they will accompany.