Blueberry Vegan Ice Cream in 60 Seconds!

Looking for a cool treat on a hot summer day? Struggling with that 2am can’t sleep sweet tooth? Here’s your solution: dairy-free vegan ice cream with frozen fruit. With just three simple ingredients, you can have a delicious and healthy dessert.

Ingredients:

Makes 1 Serving

• 4 oz. Frozen Blueberries
• 1 Cup Soy Milk
• 1 Tbsp. Raw Sugar

Directions:

1. Put frozen blueberries into a bowl.
2. Pour soy milk over blueberries and sprinkle sugar on top.
3. Mash the blueberries with a spoon and mix. The soy milk will begin to freeze as you chop up the blueberries and turn a beautiful periwinkle blue color.
4. That’s it! So simple, and so delicious.