Avocado Pickles

Avocado Pickles
Pickled Avocado Slices
Ever have one of those moments when two of your favorite things come together and unexpectedly make your new favorite thing? Yep – avocado pickles. Tangy, a little spicy, super easy, and ready in just a few hours.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Estimated Cost$4
Course Appetizer, Snack
Cuisine American
Servings 3 People
Calories 147.4 kcal

Helpful Equipment


  • ¾ Cup White Vinegar
  • ½ Cup Water
  • 1 tsp. Sugar
  • ½ tsp. Salt
  • 1 Ripe Avocado (sliced)
  • 4 Cloves Garlic (chopped)
  • 2 tsp. Crushed Red Pepper Flakes
  • 1 tsp. Oregano
  • ½ tsp. Dill
  • ½ tsp. Thyme
  • 5 Sprigs Asparagus (optional)


  • Add vinegar, water, salt, and sugar to a small saucepan and bring to a boil.
  • Remove from heat and let cool. Add a few ice cubes if you’re impatient like us.
  • While the pickling mixture is cooling, chop up garlic in large chunks.
  • Add spices and herbs into a mason jar.
    4 Cloves Garlic, 2 tsp. Crushed Red Pepper Flakes, 1 tsp. Oregano, ½ tsp. Dill, ½ tsp. Thyme
  • Add sliced avocado into the jar. We like to add asparagus in as well!
  • Pour the pickling mix into the jar and seal.
  • Gently rotate the jar upside down and back up to mix around the garlic chunks and other spices.
  • Put in the refrigerator for at least 3 hours. The longer you let the mixture sit, the more flavor it will absorb. Setting overnight is preferred.
  • Enjoy it as a side to a lunch like our roasted asparagus and tomato sandwich, or as a midnight snack.


Calories: 147.4kcalCarbohydrates: 12.2gProtein: 2.3gFat: 10.5gSaturated Fat: 1.6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6.7gSodium: 385.8mgPotassium: 465.3mgFiber: 6.8gSugar: 2.5gVitamin A: 1207.6IUVitamin C: 9.5mgCalcium: 75mgIron: 3mg

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