Sautéed Portobello Mushrooms

Tender and juicy mushrooms that are easy to make and can add a little heartiness to any meal!

Ingredients:

• 5 Large Portobello Mushroom Caps
• 2 Tbsp. Sherry Cooking Wine
• 4 tsp. Soy Sauce
• 2 tsp. Lemon Juice (or 1/2 lemon, squeezed)
• 2 tsp. Oregano
• 1 tsp. Basil
• 1 Clove Garlic
• Black Pepper to taste
  

Directions:

1. Slice portobello caps into large slices, approximately 3/4 of an inch wide.
2. Toss mushroom slices in bowl with soy sauce, cooking wine, and lemon juice so that they are covered.
3. Add mushrooms and all liquid to a large saucepan on medium heat, covered.
4. Simmer for 7-10 minutes, until mushrooms are softened and have let out most of their moisture.
5. Uncover and add oregano, basil, garlic, and pepper.
6. Stir and reduce to low heat for an additional 3 minutes