Do you make your own applesauce? If not, here’s your start. Homemade applesauce is so easy and takes a million times better than anything store bought. And the best part – make it however you want. More chunky? Extra cinnamon? Yes please!
½ Cup Water, ¼ Cup Raw Sugar, 1 Tbsp. Lemon Juice, 2 tsp. Ground Cinnamon
Cover and allow to cook down for approximately 10-12 minutes, stirring occasionally.
Once the apples have become soft, torn to low heat.
Begin to mash them. You can do this to your liking. We prefer a bit more chunky applesauce, but if you want very smooth applesauce, just keep mashing!
And that’s it! Serve hot or cold and enjoy.
Notes & Tips
Looking for low-sugar, sugar-free, or unsweetened applesauce? No problem. Just leave out some or all of the sugar. Depending on which apples you use, they can often be sweet enough as is.