Homemade Vegan Cinnamon Applesauce

Homemade Vegan Cinnamon Applesauce
Homemade Chunky Applesauce
Do you make your own applesauce? If not, here’s your start. Homemade applesauce is so easy and takes a million times better than anything store bought. And the best part – make it however you want. More chunky? Extra cinnamon? Yes please!
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Estimated Cost$5
Course Side Dish
Cuisine American
Servings 3 People
Calories 201.9 kcal


  • 4 Apples (we like gala or honeycrisp)
  • ½ Cup Water
  • ¼ Cup Raw Sugar (or regular white sugar)
  • 1 Tbsp. Lemon Juice
  • 2 tsp. Ground Cinnamon


  • Cut apples into small chunks.
  • Add apples into a pot over medium heat.
  • Add in:
    ½ Cup Water, ¼ Cup Raw Sugar, 1 Tbsp. Lemon Juice, 2 tsp. Ground Cinnamon
  • Cover and allow to cook down for approximately 10-12 minutes, stirring occasionally.
  • Once the apples have become soft, torn to low heat.
  • Begin to mash them. You can do this to your liking. We prefer a bit more chunky applesauce, but if you want very smooth applesauce, just keep mashing!
  • And that’s it! Serve hot or cold and enjoy.

Notes & Tips

Looking for low-sugar, sugar-free, or unsweetened applesauce? No problem. Just leave out some or all of the sugar. Depending on which apples you use, they can often be sweet enough as is.


Calories: 201.9kcalCarbohydrates: 53.1gProtein: 0.8gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5.3mgPotassium: 283.7mgFiber: 7.6gSugar: 42gVitamin A: 141IUVitamin C: 13.2mgCalcium: 51mgIron: 0.6mg

Rate this Recipe!

No ratings yet

More Tasty Recipes

Articles & Guides