Peanut Lime Udon Noodles
Thick Noodles in a Peanut Lime Sauce

Sweet, tangy, and a little bit spicy – This Thai dish with a Veggums twist packs a ton of flavor and they blend so well. Mix up these Thai peanut lime noodles with your favorite steamed veggies.


Serves Approximately 5 people

  • 12 oz. Package of Japanese Thick Udon Noodles
  • 1 Crown Broccoli
  • 1 Green Bell Pepper
  • 1 Large Carrot
  • 1 Medium White Onion
  • Fresh Cilantro

Peanut Sauce

  • 1/2 Cup Creamy Peanut Butter
  • 3 Tbsp. Soy Sauce
  • 2 Tbsp. Coconut Oil
  • 2 Tbsp. Sriracha Hot Sauce
  • 1 Juiced Lime (with pulp)
  • 1 1/2 Tbsp. Rice Vinegar
  • 2 tsp. Fresh Ginger
  • 1 1/2 Tbsp. Brown Sugar
  • 2 tsp. Sesame Oil
  • 2 Cloves Garlic, minced
  • 3 Tbsp. Crushed Peanuts


  1. Bring water in a medium pot to a boil.
  2. Add in noodles and cook until al dente as directed. Be careful not to overcook the noodles or you may end up with a mushy texture when the sauce is added.
  3. While the noodles are cooking, we’ll make the peanut sauce. In a large bowl, add peanut butter, soy sauce, and coconut oil – stir.
  4. Mix in all remaining ingredients until you are left with a smooth sauce.
  5. You may thin the sauce with warm water to your liking if it turns out too thick.
  6. Cut up broccoli and steam for approximately 5 minutes.
  7. Add sliced green pepper in with broccoli and steam for an additional 3 minutes.
  8. Strain the water from your noodles and rinse lightly with cool water.
  9. Slice onions and carrots and sautée until the onions start to become translucent (using a peeler can provide nice thin carrot slices).
  10. Add in peanut sauce and veggies to the noodles over medium heat.
  11. Stir together and heat for 5-7 minutes.
  12. Top with crushed peanuts, garnish with cilantro, and enjoy!

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