Peanut Lime Udon Noodles

Peanut Lime Udon Noodles
Thick Noodles in a Peanut Lime Sauce
Sweet, tangy, and a little bit spicy – This Thai dish with a Veggums twist packs a ton of flavor and they blend so well. Mix up these Thai peanut lime noodles with your favorite steamed veggies.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Estimated Cost$12
Course Main Course
Cuisine Japanese, Thai
Servings 5 People
Calories 540.3 kcal

Helpful Equipment


Noodles & Vegetables

  • 12 oz. Japanese Thick Udon Noodles (1 package)
  • 1 Crown  Broccoli
  • 1 Green Bell Pepper
  • 1 Carrot (large)
  • 1 White Onion
  • 1 Bunch Cilantro (fresh)

Peanut Sauce

  • ½ Cup  Peanut Butter (creamy or chunky)
  • 3 Tbsp. Soy Sauce
  • 2 Tbsp. Coconut Oil
  • 2 Tbsp. Sriracha Hot Sauce
  • 1 Lime (juiced, with pulp)
  • 1 ½ Tbsp. Rice Vinegar
  • 2 tsp. Fresh Ginger (finely shredded)
  • 1 ½ Tbsp. Brown Sugar
  • 2 tsp. Sesame Oil
  • 2 Cloves  Garlic (minced)
  • 3 Tbsp. Crushed Peanuts


  • Bring water in a medium pot to a boil.
  • Add in noodles and cook until al dente as directed. Be careful not to overcook the noodles or you may end up with a mushy texture when the sauce is added.
  • While the noodles are cooking, we’ll make the peanut sauce. In a large bowl, add peanut butter, soy sauce, and coconut oil – stir.
  • Mix in all remaining ingredients until you are left with a smooth sauce.
  • You may thin the sauce with warm water to your liking if it turns out too thick.
  • Cut up broccoli and steam for approximately 5 minutes.
  • Add sliced green pepper in with broccoli and steam for an additional 3 minutes.
  • Strain the water from your noodles and rinse lightly with cool water.
  • Slice onions and carrots and sauté until the onions start to become translucent (using a peeler can provide nice thin carrot slices).
  • Add in peanut sauce and veggies to the noodles over medium heat.
  • Stir together and heat for 5-7 minutes.
  • Top with crushed peanuts, garnish with cilantro, and enjoy!


Calories: 540.3kcalCarbohydrates: 63gProtein: 19.7gFat: 26.3gSaturated Fat: 8.3gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 9.1gSodium: 1620.6mgPotassium: 374.1mgFiber: 7gSugar: 15.4gVitamin A: 2248.5IUVitamin C: 28.5mgCalcium: 41.2mgIron: 1.1mg

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