Spicy Broccoli Tacos
Spicy Broccoli and Sweet Red Onion Beautifully Rolled up in a Toasted Flour Tortilla

With just a few ingredients and some tortillas, you’ll have delicious and filling veggie tacos within minutes. These tacos are perfect for dinner, lunch, or even just a quick snack. Adjust the ingredients to make it mild, or turn up the heat!


Serves approximately 3-4 people

  • 1 Crown Broccoli
  • 1 Large Red Onion
  • 3 Tbsp. Pepper Sa-Té Sauce or Chili Bean Paste (Buy some now!)
  • 2 Sprigs Fresh Oregano
  • 2 Tbsp. Olive Oil
  • ½ Lime, squeezed
  • 1 Tbsp. Garlic Salt
  • 2 tsp. Black Pepper
  • Corn or Flour Tortillas


  1. Cut broccoli into small florets and slice red onion.
  2. In a large saucepan, heat olive oil.
  3. Add in broccoli and onion, sauté on medium-high heat for 5 minutes.
  4. Stir in the pepper sa-té sauce, lime juice, garlic salt, pepper, and oregano.
  5. Continue to sauté until the broccoli softens and starts to brown. 
  6. Fill up your tortillas and dig in!
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