Spicy Broccoli Tacos with Red Onion

Spicy Broccoli Tacos
Spicy Broccoli and Sweet Red Onion Beautifully Rolled up in a Toasted Flour Tortilla

With just a few ingredients and some tortillas, you’ll have delicious and filling veggie tacos within minutes. These tacos are perfect for dinner, lunch, or even just a quick snack. Adjust the ingredients to make it mild, or turn up the heat!


Serves approximately 3-4 people

  • 1 Crown Broccoli
  • 1 Large Red Onion
  • 3 Tbsp. Pepper Sa-Té Sauce or Chili Bean Paste (Buy some now!)ir?t=veggums 20&l=am2&o=1&a=B01M31VHNZ
  • 2 Sprigs Fresh Oregano
  • 2 Tbsp. Olive Oil
  • ½ Lime, squeezed
  • 1 Tbsp. Garlic Salt
  • 2 tsp. Black Pepper
  • Corn or Flour Tortillas


  1. Cut broccoli into small florets and slice red onion.
  2. In a large saucepan, heat olive oil.
  3. Add in broccoli and onion, sauté on medium-high heat for 5 minutes.
  4. Stir in the pepper sa-té sauce, lime juice, garlic salt, pepper, and oregano.
  5. Continue to sauté until the broccoli softens and starts to brown. 
  6. Fill up your tortillas and dig in!

More Tasty Recipes

Articles & Guides