Spicy Broccoli Tacos with Red Onion

With just a few ingredients and some tortillas, you’ll have delicious and filling veggie tacos within minutes. These tacos are perfect for dinner, lunch, or even just a quick snack. Adjust the ingredients to make it mild, or turn up the heat!

Ingredients:

Serves approximately 3-4 people

• 1 Crown Broccoli
• 1 Large Red Onion
• 3 Tbsp. Pepper Sa-Té Sauce or Chili Bean Paste (Buy some now!)
• 2 Sprigs Fresh Oregano
• 2 Tbsp. Olive Oil
• ½ Lime, squeezed
• 1 Tbsp. Garlic Salt
• 2 tsp. Black Pepper
• Corn or Flour Tortillas

Directions:

1. Cut broccoli into small florets and slice red onion.
2. In a large saucepan, heat olive oil.
3. Add in broccoli and onion, sauté on medium-high heat for 5 minutes.
4. Stir in the pepper sa-té sauce, lime juice, garlic salt, pepper, and oregano.
5. Continue to sauté until the broccoli softens and starts to brown. 
6. Fill up your tortillas and dig in!