Hearty Vegan Stuffed Bell Peppers

Stuffed yellow and red bell peppers

Stuffed Bell Peppers

Indulge in the delectable flavors of our vegan stuffed bell peppers, a hearty and nutritious dish that's as visually appealing as it is delicious. Bursting with a colorful medley of plant-based ingredients, this recipe takes bell peppers to a whole new level.

The tender peppers are filled with a mixture of wholesome grains, protein-rich legumes, and aromatic spices, creating a symphony of taste and texture in every bite.

The dish is not only a feast for the senses but also a wholesome addition to your table, whether it's for lunch or dinner. With simple preparation and a burst of flavors, these vegan stuffed bell peppers are destined to become a family favorite.

  • Bowl Set
  • Pan Set
  • 4 Bell Peppers ((any color))
  • 1 Cup Quinoa ((cooked))
  • 15 oz Black Beans ((drained and rinsed))
  • 1 Cup Corn ((fresh, frozen, or canned))
  • 1 Cup Tomato Sauce
  • 1 White Onion ((finely chopped))
  • 2 Cloves Garlic ((minced))
  • 1 tsp. Ground Cumin
  • 1 tsp. Paprika
  • ½ tsp. Chili Powder
  • ½ tsp. Black Pepper
  • ¼ tsp. Salt
  • 2 Sprigs Fresh Cilantro
  1. Preheat your oven to 375°F (190°C).

  2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

  3. In a large mixing bowl, combine the filling. Mix well to combine the ingredients.

  4. Fill each bell pepper with the quinoa and bean mixture, pressing it down gently to pack it.

  5. Place the stuffed bell peppers in a baking dish, standing upright.

  6. Cover the baking dish with aluminum foil.

  7. Bake in the preheated oven for about 30-35 minutes, or until the peppers are tender.

  8. Once cooked, remove the foil and bake for an additional 5 minutes to lightly brown the tops.

  9. Carefully remove the stuffed bell peppers from the oven and let them cool slightly.

  10. Garnish with fresh parsley or cilantro before serving.

Feel free to customize the filling with your preferred ingredients, such as diced tomatoes, zucchini, or vegan cheese.

Main Course
Low Lactose, Vegan, Vegetarian

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