Vegetable Paella
Indulge in the delightful flavors of our vegan vegetable paella recipe. This plant-based twist on the classic Spanish dish is bursting with vibrant colors and satisfying textures. With a medley of fresh vegetables and aromatic seasonings, it's a wholesome and delicious main course that will impress your taste buds and guests alike. Whether you follow a vegan lifestyle or simply want to explore new culinary horizons, this recipe is a must-try. Prepare to embark on a culinary journey and savor the essence of traditional paella, all while maintaining your plant-based commitment.
Estimated Cost$12
Helpful Equipment
Ingredients
- 2 Tbsp. Olive Oil
- 1 Onion (diced)
- 3 Cloves Garlic (minced)
- 1 Red Bell Pepper (sliced)
- 1 Yellow Bell Pepper (sliced)
- 1 Cup Cherry Tomatoes (halved)
- 1 Cup Green Beans (trimmed and cut into 1-inch pieces)
- 1 Cup Artichoke Hearts (quartered)
- 1 Cup Peas (frozen)
- 2 Cups Vegetable Broth (make sure it's fully plant based)
- 1½ Cups Paella Rice
- 1 tsp. Smoked Paprika
- ½ tsp. Saffron Threads (can sub with turmeric for a slightly different flavor)
- 1 tsp. Dried Oregano
- ½ tsp. Black Pepper
- ½ tsp. Sea Salt
- 3 Wedges Lemon (for serving)
- 3 Sprigs Fresh Parsley (chopped, for garnish)
Instructions
- Heat oil in a paella pan over medium heat.2 Tbsp. Olive Oil
- Add aromatics and sauté until fragrant.3 Cloves Garlic, 1 Onion
- Add vegetables and cook for 5 minutes, stirring occasionally.1 Red Bell Pepper, 1 Yellow Bell Pepper, 1 Cup Cherry Tomatoes, 1 Cup Green Beans, 1 Cup Artichoke Hearts, 1 Cup Peas
- In a separate saucepan, heat vegetable broth until simmering.
- Add rice to the pan and stir to coat it with the vegetable mixture. Toast the rice for a minute.
- Add spices and herbs.1 tsp. Smoked Paprika, ½ tsp. Saffron Threads, 1 tsp. Dried Oregano, ½ tsp. Sea Salt, ½ tsp. Black Pepper
- Pour the simmering vegetable broth into the pan. Stir gently to distribute the ingredients evenly.
- Reduce heat to low, cover the pan, and let it simmer for 20-25 minutes until the Rice is tender and has absorbed the liquid.
- Remove from heat and let it rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges.
Notes & Tips
This can be a very versatile dish that allows you to experiment with different spices and vegetables. So get creative!
Nutrition
Calories: 442kcalCarbohydrates: 80.1gProtein: 10.8gFat: 8.6gSaturated Fat: 1.3gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 5.6gSodium: 744.2mgPotassium: 550.2mgFiber: 9.1gSugar: 8.1gVitamin A: 2338.8IUVitamin C: 123.7mgCalcium: 85.9mgIron: 2.9mg
