Cucumbers and Vinegar

Cucumbers and Vinegar
Sliced Cucumbers in Apple Cider Vinegar with Onions
The vinegar lover’s perfect snack for a hot summer day. Fresh cucumber slices straight from the garden, chopped onions, marinated in apple cider vinegar. Oh yeah.
This is a great plant-based cucumber dish to bring to cookouts or barbeques that everyone will love, vegan or not!
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Estimated Cost$2
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 5 People
Calories 90.2 kcal

Helpful Equipment


  • 4 Pickling Cucumbers
  • 1 White Onion (medium)
  • 3 Cups Water
  • 2 ½ Cups  Apple Cider Vinegar
  • 2 Tbsp. Sugar
  • 2 tsp. Salt
  • 2 tsp. Black Pepper


  • Slice cucumbers into thin slices, no larger than about ¼ inch thick.
  • Chop onions into bite sized pieces.
  • In a large bowl, mix water, vinegar, sugar, salt, and pepper.
  • Add in cucumbers and onions so that they are covered by the liquid.
  • Chill in the refrigerator for at least 4 hours, preferably overnight.

Notes & Tips

Also try adding other types of vegetables to the vinegar mixture like radishes, celery, or carrots!


Calories: 90.2kcalCarbohydrates: 15.5gProtein: 1.9gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 783.3mgPotassium: 471.4mgFiber: 2.6gSugar: 10.6gVitamin A: 184IUVitamin C: 9.3mgCalcium: 60.5mgIron: 1mg

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