Cucumbers and Vinegar

Cucumbers and Vinegar
Sliced Cucumbers in Apple Cider Vinegar with Onions
The vinegar lover’s perfect snack for a hot summer day. Fresh cucumber slices straight from the garden, chopped onions, marinated in apple cider vinegar. Oh yeah.
This is a great plant-based cucumber dish to bring to cookouts or barbeques that everyone will love, vegan or not!
No ratings yet
Prep Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs 10 mins
Estimated Cost$2
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 5 People
Calories 90.2 kcal

Helpful Equipment


  • 4 Pickling Cucumbers
  • 1 White Onion (medium)
  • 3 Cups Water
  • 2 ½ Cups  Apple Cider Vinegar
  • 2 Tbsp. Sugar
  • 2 tsp. Salt
  • 2 tsp. Black Pepper


  • Slice cucumbers into thin slices, no larger than about ¼ inch thick.
  • Chop onions into bite sized pieces.
  • In a large bowl, mix water, vinegar, sugar, salt, and pepper.
  • Add in cucumbers and onions so that they are covered by the liquid.
  • Chill in the refrigerator for at least 4 hours, preferably overnight.

Notes & Tips

Also try adding other types of vegetables to the vinegar mixture like radishes, celery, or carrots!


Calories: 90.2kcalCarbohydrates: 15.5gProtein: 1.9gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 783.3mgPotassium: 471.4mgFiber: 2.6gSugar: 10.6gVitamin A: 184IUVitamin C: 9.3mgCalcium: 60.5mgIron: 1mg

Rate this Recipe!

No ratings yet

More Tasty Recipes

Easy Chia Pudding

Easy Chia Pudding

July 30, 2019
Tofu Scramble

Tofu Scramble

March 3, 2019
Simple Vegan Waffles

Easy Vegan Waffles

September 14, 2018

Articles & Guides