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Grilled Corn Salad Recipe

Grilled corn salad in a bowl

Grilled Corn Citrus Salad

Savor the vibrant tastes of summer with our delightful vegan grilled lemon-lime corn salad. This fresh and zesty dish is a celebration of seasonal flavors, combining the natural sweetness of corn with the tangy citrus notes of lemon and lime. Bursting with color and nutrients, this plant-based salad is a perfect addition to any summer meal.

It's incredibly easy to prepare and complements a wide range of main dishes, making it an ideal choice for BBQs, picnics, or any warm-weather gathering.

  • Bowls
  • 4 Ears Corn ((husked))
  • 1 Tbsp. Olive Oil
  • 1 Lime ((zested & juiced))
  • 1 Lemon ((zested & juiced))
  • 2 Tbsp. Cilantro ((chopped fresh))
  • ¼ tsp. Chili Powder
  • ¼ tsp. Smoked Paprika
  • ½ tsp. Sea Salt
  • ¼ tsp. Black Pepper
  1. Preheat the grill or stovetop griddle over medium-high heat.

  2. Brush the corn with olive oil and place it on the grill.

  3. Cook for about 10-15 minutes, turning occasionally until the corn is lightly charred and cooked through.

  4. Once grilled, let the corn cool slightly.

  5. Using a sharp knife, carefully cut the kernels off the cob and place them in a mixing bowl.

  6. Add the lime and lemon zest and juice to the bowl, tossing the corn to coat it evenly.

  7. Sprinkle chili powder, smoked paprika, salt, and pepper over the corn mixture. Stir gently to combine.

  8. Add chopped cilantro to the salad and toss once more to incorporate the flavors.

  9. Serve the grilled lemon-lime corn salad as a refreshing and zesty side dish, perfect for summer gatherings.

Feel free to adjust the seasonings to suit your taste preferences. You can also add diced bell peppers, radishes, cherry tomatoes, or avocado for extra color and texture.

Appetizer, Side Dish
American
Low Lactose, Vegan, Vegetarian

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