Vegan Russian Dressing

Vegan Russian Dressing - a delightful twist on the classic dressing that is perfect for those adhering to a plant-based diet. This recipe uses all vegan-friendly ingredients to create a luscious and tangy dressing that is perfect for enhancing the flavors of your salads, sandwiches, or wraps.

Easy to make and versatile, this vegan Russian dressing is sure to become a staple in your kitchen. Not only is it quick and convenient, but it also offers the incredible taste of traditional Russian dressing without any animal-derived ingredients.

Get ready to experience a whole new world of flavor, all while sticking to your vegan principles.

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Prep Time 5

Total Time 5

Estimated Cost$4

Course Side Dish

Cuisine American

Servings People

Calories 129.1 kcal

Helpful Equipment

Bowls with Covers

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Ingredients

½ Cup Vegan Mayonnaise
2 Tbsp. Ketchup
1 Tbsp. Dill Pickle Relish
2 tsp. Prepared Horseradish
¼ tsp. Paprika
¼ tsp. Sea Salt
¼ tsp. Black Pepper

Instructions

In a mixing bowl, combine the vegan mayonnaise, ketchup, pickle relish, and prepared horseradish. Mix well using a whisk or fork.
Add the paprika and stir until evenly distributed throughout the dressing.
Season with salt and pepper to taste, adjusting according to your preferences.
Serve immediately or store in an airtight container in the refrigerator for up to a week. Give it a good stir before using it again.

Notes & Tips

The main difference between Russian dressing and Thousand Island dressing is the horseradish that gives Russian dressing a bit of bite and spice compared to Thousand Island's sweetness.

Try it on a tempeh Ruben sandwich!

Nutrition

Calories: 129.1kcalCarbohydrates: 3.7gProtein: 0.2gFat: 12.1gSaturated Fat: 1.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 264.8mgPotassium: 27.2mgFiber: 0.2gSugar: 1.2gVitamin A: 131.7IUVitamin C: 0.6mgCalcium: 3.2mgIron: 0.1mg