Easy Grape Popsicles
Beat the summer heat with our irresistible grape ice pops. Bursting with juicy grape flavor, these frosty delights are a delightful way to cool down. Made with simple plant-based ingredients, they are easy to prepare and suitable for vegans and those with a dairy-free lifestyle. Whether you're looking for a refreshing treat for yourself or a fun dessert for the whole family, these grape ice pops are sure to be a hit. With their vibrant color and sweet taste, they are a perfect addition to any summer gathering or a simple indulgence on a hot day. So grab your popsicle molds and get ready to enjoy the sweet and refreshing goodness of homemade vegan grape ice pops.
Estimated Cost$5
Helpful Equipment
Ingredients
- 2 Cups Grapes (seedless, any variety)
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Maple Syrup
- ½ Cup Water
Instructions
- In a blender, combine all ingredients.2 Cups Grapes, 1 Tbsp. Lemon Juice, 2 Tbsp. Maple Syrup, ½ Cup Water
- Blend until smooth and well combined.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Place the molds in the freezer and let them freeze for at least 4 hours or until solid.
- Once fully frozen, remove the grape ice pops from the molds by briefly running them under warm water.
- Serve immediately and enjoy the refreshing vegan grape ice pops on a hot summer day.
Nutrition
Calories: 48.6kcalCarbohydrates: 12.6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 2.5mgPotassium: 109.8mgFiber: 0.5gSugar: 10.8gVitamin A: 33.4IUVitamin C: 2.6mgCalcium: 11.1mgIron: 0.2mg
