Easy Grape Popsicles

grape-popsicles
Beat the summer heat with our irresistible grape ice pops. Bursting with juicy grape flavor, these frosty delights are a delightful way to cool down. Made with simple plant-based ingredients, they are easy to prepare and suitable for vegans and those with a dairy-free lifestyle. Whether you're looking for a refreshing treat for yourself or a fun dessert for the whole family, these grape ice pops are sure to be a hit.
With their vibrant color and sweet taste, they are a perfect addition to any summer gathering or a simple indulgence on a hot day. So grab your popsicle molds and get ready to enjoy the sweet and refreshing goodness of homemade vegan grape ice pops.
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Prep Time 10 minutes
Freeze Time 10 hours
Total Time 10 hours 10 minutes
Estimated Cost$5
Course Dessert
Cuisine American
Servings 6 Popsicles
Calories 48.6 kcal

Ingredients
 
 

  • 2 Cups Grapes (seedless, any variety)
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Maple Syrup
  • ½ Cup Water

Instructions
 

  • In a blender, combine all ingredients.
    2 Cups Grapes, 1 Tbsp. Lemon Juice, 2 Tbsp. Maple Syrup, ½ Cup Water
  • Blend until smooth and well combined.
  • Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  • Place the molds in the freezer and let them freeze for at least 4 hours or until solid.
  • Once fully frozen, remove the grape ice pops from the molds by briefly running them under warm water.
  • Serve immediately and enjoy the refreshing vegan grape ice pops on a hot summer day.

Nutrition

Calories: 48.6kcalCarbohydrates: 12.6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 2.5mgPotassium: 109.8mgFiber: 0.5gSugar: 10.8gVitamin A: 33.4IUVitamin C: 2.6mgCalcium: 11.1mgIron: 0.2mg

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