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Easy Grape Popsicles

grape-popsicles

Easy Grape Popsicles

Beat the summer heat with our irresistible grape ice pops. Bursting with juicy grape flavor, these frosty delights are a delightful way to cool down. Made with simple plant-based ingredients, they are easy to prepare and suitable for vegans and those with a dairy-free lifestyle. Whether you're looking for a refreshing treat for yourself or a fun dessert for the whole family, these grape ice pops are sure to be a hit.

With their vibrant color and sweet taste, they are a perfect addition to any summer gathering or a simple indulgence on a hot day. So grab your popsicle molds and get ready to enjoy the sweet and refreshing goodness of homemade vegan grape ice pops.

  • Popsicle Mold
  • Blender
  • 2 Cups Grapes ((seedless, any variety))
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Maple Syrup
  • ½ Cup Water
  1. In a blender, combine all ingredients.

  2. Blend until smooth and well combined.

  3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

  4. Place the molds in the freezer and let them freeze for at least 4 hours or until solid.

  5. Once fully frozen, remove the grape ice pops from the molds by briefly running them under warm water.

  6. Serve immediately and enjoy the refreshing vegan grape ice pops on a hot summer day.

Dessert
American
Low Lactose, Vegan, Vegetarian

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