Dill Cucumber “Cream Cheese” Bites

Dill Cucumber Cream "Cheese" Bites
Ready for a quick and easy lunchtime snack?
These little bread bites are so refreshing, yet filling – making them the perfect light snack to tide you over until dinner time.
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Prep Time 10 mins
Total Time 10 mins
Estimated Cost$6
Course Appetizer, Snack
Cuisine American
Servings 5 People
Calories 231.9 kcal


  • 2 Pickling Cucumbers
  • ½ Cup Plant-based “Cream Cheese” Spread
  • 3 Tbsp. Dried Dill (you can also use fresh)
  • 1 Baguette (or any bread)


  • Slice up your cucumbers into thin slices, about ¼ inch thick.
  • Slice the baguette into around ½ inch slices.
  • Spread cream cheese on each piece of bread.
  • Top them with cucumber slices and dill.
  • Refrigerate if you’re not planning to eat them right away. They’re great chilled!

Notes & Tips

These also make amazing additions to a packed lunch if you’re trying to eat out less, or have kids for school lunches.


Calories: 231.9kcalCarbohydrates: 33.8gProtein: 8.7gFat: 8.5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 0.2gSodium: 417.3mgPotassium: 518.6mgFiber: 4.6gSugar: 4.7gVitamin A: 605.2IUVitamin C: 8.3mgCalcium: 242.1mgIron: 6.6mg

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