Easy Vegan Waffles

Simple Vegan Waffles
Fluffy Plant-based Waffles
Who doesn’t love a great waffle breakfast, right? These light and fluffy, fully plant-based waffles will be the perfect start to your day.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Estimated Cost$6
Course Breakfast
Cuisine American
Servings 3 People
Calories 558 kcal

Helpful Equipment


  • 2 Cups Whole Wheat Flour (can sub with most flours)
  • 3 Tbsp. Sugar
  • 2 tsp. Baking Powder
  • ¼ tsp. Salt
  • 1 ½ Cups Soy Milk (unsweetened)
  • 3 Tbsp. Coconut Oil
  • ½ Cup Oats (optional)


  • Preheat waffle maker according to its instructions.
  • In a large bowl, mix:
    2 Cups Whole Wheat Flour, 3 Tbsp. Sugar, 2 tsp. Baking Powder, ¼ tsp. Salt
  • Warm the coconut oil just enough to become liquid.
  • Stir in liquid ingredients until the batter is smooth.
    1 ½ Cups Soy Milk, 3 Tbsp. Coconut Oil
  • Add in oats if desired, as well as any other additions such as berries or non-dairy chocolate chips.
  • Pour batter into waffle maker and close, cook as directed until golden brown. (We like ours a bit crispy)
  • Top with your favorite sweeteners or fruit and dig in!


Calories: 558kcalCarbohydrates: 86.5gProtein: 15.8gFat: 19.9gSaturated Fat: 12.9gPolyunsaturated Fat: 2.9gMonounsaturated Fat: 1.9gSodium: 569.1mgPotassium: 506.6mgFiber: 10.4gSugar: 18.2gVitamin A: 470.9IUVitamin C: 8.5mgCalcium: 392.9mgIron: 4.4mg

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