Simple Vegan French Toast

Simple Vegan French Toast
Easy Plant-based French Toast

Vegan french toast – simple and quick, without any bells and whistles. This delicious plant-based breakfast is so easy to make, without sacrificing any of the flavor.


Serves approximately 2 people

  • 5 Slices Thick Sliced Whole Grain Bread (or your favorite)
  • 1 1/2 Cups Soy Milk
  • 1 to 2 Tbsp. All Purpose Flour
  • 2 Tbsp. Agave
  • 2 tsp. Ground Cinnamon
  • 1 tsp. Vanilla Extract


  1. Mix soy milk, agave, cinnamon, and vanilla extract together in a bowl. Using a large or flat bowl is typically easier because you will need to dip your bread into this mix and cover completely.
  2. Gradually add in flour while quickly whisking the mix. This is to slightly thicken the batter.
  3. Heat a large frying pan or griddle. You can lightly grease the pan with oil or vegan butter to avoid sticking.
  4. Dip bread slices into your mix, covering completely on both sides.
  5. Fry the toast on both sides until golden brown.
  6. Top with your favorite berries, agave or maple syrup, and enjoy!

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