Simple Vegan French Toast

Simple Vegan French Toast
Easy Plant-based French Toast
Vegan french toast – simple and quick, without any bells and whistles. This delicious plant-based breakfast is so easy to make, without sacrificing any of the flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Estimated Cost$6
Course Breakfast
Cuisine American
Servings 2 People
Calories 362.9 kcal

Helpful Equipment


  • 5 Slices Thick Sliced Whole Grain Bread (or your favorite)
  • 1 ½ Cups Soy Milk
  • 1 ½ Tbsp. All Purpose Flour
  • 2 Tbsp. Agave
  • 2 tsp. Ground Cinnamon
  • 1 tsp. Vanilla Extract


  • Mix soy milk, agave, cinnamon, and vanilla extract together in a bowl. Using a large or flat bowl is typically easier because you will need to dip your bread into this mix and cover completely.
  • Gradually add in flour while quickly whisking the mix. This is to slightly thicken the batter.
  • Heat a large frying pan or griddle. You can lightly grease the pan with oil or vegan butter to avoid sticking.
  • Dip bread slices into your mix, covering completely on both sides.
  • Fry the toast on both sides until golden brown.
  • Top with your favorite berries, agave or maple syrup, and enjoy!


Calories: 362.9kcalCarbohydrates: 60.3gProtein: 15.2gFat: 6.2gSaturated Fat: 0.9gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 1.2gSodium: 405mgPotassium: 461.9mgFiber: 7.9gSugar: 18.1gVitamin A: 712.5IUVitamin C: 15.4mgCalcium: 413.4mgIron: 3.6mg

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