Dairy-free No Bake Vegan Cookies

Dairy-free No Bake Vegan Cookies
Plant-based No Bake Cookies
Aim to impress at parties with these delicious vegan no-bake chocolate oatmeal cookies. The rich taste of chocolate and peanut butter will have your friends and family asking for more!
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Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Estimated Cost$8
Course Dessert
Cuisine American
Servings 10 People
Calories 404.6 kcal

Helpful Equipment


  • 4 Tbsp. Vegan Non-dairy Butter Substitute
  • 4 Tbsp. Coconut Oil
  • 1 ½ Cups Sugar
  • ½ Cup Almond Milk (learn how to make your own almond milk!)
  • ½ Cup Cocoa Powder
  • ½ Cup Peanut Butter
  • 1 tsp. Vanilla Extract
  • 3 ½ Cups Oats


  • In a medium saucepan, mix together butter substitute, coconut oil, sugar, almond milk, and cocoa powder on medium heat.
  • Bring this mixture to a boil
  • Stir for 2 minutes.
  • Stir in peanut butter and vanilla extract.
  • Continuously stirring, add in oats gradually.
  • Remove from heat.
  • Scoop out cookies onto a non-stick baking sheet to your size preference. (Wax paper also works well, but there’s no need to waste it right?)
  • Let cool… or be impatient like us and dig in!


Calories: 404.6kcalCarbohydrates: 54.6gProtein: 7.6gFat: 19.9gSaturated Fat: 7.7gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 6.8gTrans Fat: 0.9gSodium: 113.2mgPotassium: 243.1mgFiber: 5.1gSugar: 31.7gCalcium: 42.2mgIron: 2.1mg

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