Fluffy Plant-Based Pancakes
Are you ready to start your day with a fantastic and delicious breakfast? Our Vegan Pancake recipe is perfect for those following a plant-based diet or anyone wanting a healthier twist on a breakfast classic.These pancakes are easy to make and loaded with flavor, utilizing only vegan-friendly ingredients. They are fluffy, tender, and perfect for stacking high on your breakfast plate. Top them with a generous drizzle of maple syrup, a sprinkle of fresh fruit, or even a dollop of your favorite vegan yogurt for an extra tasty touch.
- 1 ½ Cups Almond Milk
- 2 Cups Flour
- 2 Tbsp. Granulated Sugar
- 2 tsp. Baking Powder
- ½ tsp. Salt
- 1 Tbsp. Apple Cider Vinegar
- 3 Tbsp. Sunflower Oil
- 1 tsp. Vanilla Extract
- In a large bowl, combine the dry ingredients:2 Cups Flour, 2 Tbsp. Granulated Sugar, 2 tsp. Baking Powder, ½ tsp. Salt
- In a separate bowl, mix together the wet ingredients:1 ½ Cups Almond Milk, 1 Tbsp. Apple Cider Vinegar, 3 Tbsp. Sunflower Oil, 1 tsp. Vanilla Extract
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Let the batter rest for 5 minutes. This allows the baking powder to react and will help make the pancakes fluffy.
- Preheat a non-stick pan over medium heat. Once hot, ladle about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the edges, then flip and cook until golden brown. Repeat with the remaining batter.
- Serve warm with your choice of vegan toppings such as maple syrup, fresh fruits, or vegan yogurt.
Calories: 370.8kcalCarbohydrates: 53.9gProtein: 8gFat: 13.3gSaturated Fat: 1.2gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 9.9gSodium: 623.5mgPotassium: 67.7mgFiber: 1.8gSugar: 7.8gVitamin A: 1.3IUCalcium: 267.3mgIron: 0.8mg