Holy guacamole! It’s all of our favorite, but it can be a little pricey at times. Trust us, once you start making your own guacamole, you’ll wonder why you ever bought premade guacamole in a package.
Make it your way and learn how to preserve guacamole so that you always have some good, fresh guac on hand.
Serves Approximately 3 people
- 2 Avocados
- 1 Tomato, diced
- 2 Sprigs Fresh Cilantro
- 1 Lime, juiced
- 2 tsp. Salt
- 1/2 Small White Onion, chopped
- 2 Cloves Garlic, minced
- 1 tsp. Olive Oil
- Mash avocados and olive oil in a large bowl. We like to leave some of the avocado chunky, but you can mash it more or use a food processor if you’d like a creamy style guacamole.
- Add in tomato, onion, garlic, cilantro, lime, and salt – stir.
- Store in an air tight container in the refrigerator.